Yrekagrow
02-26-2006, 11:10 PM
Hey TY, Are you ready for a good one? How about some medical cobbler?
This is the
Patients choice double berry “clobberer cobbler” tongue twisting name, I know...from what I’ve seen it’s going to clobber you; so be warned, if you prepare this dish you’ll twist more than your tongue... it will most likely twist away all those aches and anxieties, if not dull them a bit. I attempted four different preps before I got this one perfect (thanks to all my taste/effect testers [it’s good to have a decent amount of legal mmj users in my area that are glad to be to be used as my test subjects]).on that note I have developed a taste/effect rating system I will be using by averaging 1-10 rating by all my testers for three aspects; 1.taste: the most important factor of course :) (one being “awful” ten being spectacularly decadent [good]) 2. Effect: actually this is a matter of the canna-oil’s potency and the amount called for in the recipe, but I still figured it was a necessary gauge to include in my rating system (one being almost no effect while ten is HEAVILY medicating) 3. Is the mj masking rating; some people find the taste of mj in recipes pleasant but most would rather not even be able to tell that the dish is medicated. [this rating can also be dependant on the canna-oils quality] (One means it has a strong mj taste, ten means that you can barely taste the mj, if at all)
RATINGS (6 testers average, I round to the nearest half a rating point)
1) 9 2) 9.5 3) 8.5 That’s a total rating of 9
now for the recipe...
STEPS:
step 1) Lightly butter an 9-13 baking dish and set aside 1.25 cups canna-oil so it’s room temp.
step 2) prepare strawberry portion
step 3) prepare blueberry goo portion
step 4) layer strawberry portion and blueberry goo in baking dish (strawberry portion on the bottom)
step 5) prepare and apply topping
step 6) bake
ingredients for strawberry portion:
6 cups fresh washed, drained, and cubed strawberries
1&1/2 cups sugar
1/4 cups flour
2 Tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup orange juice
1/3 cup canna oil
strawberry portion prep:
mix the sugar, corn starch, nutmeg, cinnamon, and flour in a large, saucepan or Dutch oven. Gently stir in the cubed strawberries and orange juice. Over medium heat, bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes. Remove from heat and stir in canna-oil until it is melted. Set aside and keep warm.
Blueberry goo portion Ingredients:
2 cups blueberries, fresh or frozen
1/4 cup each - orange juice and canna-oil, 1 tbsp cornstarch,1/4 tsp ground nutmeg, Dash kosher salt
Blueberry goo portion preparation:
Combine all ingredients in saucepan. Cook and stir over medium heat for 5 minutes (be sure to stir constantly) minutes or until thickened.
preparation and application of topping:
Topping
3 cups flour
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoons salt
2/3 cup room temp canna-oil
Cut in and or mash canna-oil into flour & baking powder until crumbly (but thoroughly mixed). Then add 2 beaten eggs and 6 tablespoons milk and stir until moistened. Make 0.5'-1' patties out of topping mix (like pancake size) and use them completely to cover the fruit mix
baking: 375F for 40 minutes.
Suggested toppings: whipped cream, macadamia nuts.
This is the
Patients choice double berry “clobberer cobbler” tongue twisting name, I know...from what I’ve seen it’s going to clobber you; so be warned, if you prepare this dish you’ll twist more than your tongue... it will most likely twist away all those aches and anxieties, if not dull them a bit. I attempted four different preps before I got this one perfect (thanks to all my taste/effect testers [it’s good to have a decent amount of legal mmj users in my area that are glad to be to be used as my test subjects]).on that note I have developed a taste/effect rating system I will be using by averaging 1-10 rating by all my testers for three aspects; 1.taste: the most important factor of course :) (one being “awful” ten being spectacularly decadent [good]) 2. Effect: actually this is a matter of the canna-oil’s potency and the amount called for in the recipe, but I still figured it was a necessary gauge to include in my rating system (one being almost no effect while ten is HEAVILY medicating) 3. Is the mj masking rating; some people find the taste of mj in recipes pleasant but most would rather not even be able to tell that the dish is medicated. [this rating can also be dependant on the canna-oils quality] (One means it has a strong mj taste, ten means that you can barely taste the mj, if at all)
RATINGS (6 testers average, I round to the nearest half a rating point)
1) 9 2) 9.5 3) 8.5 That’s a total rating of 9
now for the recipe...
STEPS:
step 1) Lightly butter an 9-13 baking dish and set aside 1.25 cups canna-oil so it’s room temp.
step 2) prepare strawberry portion
step 3) prepare blueberry goo portion
step 4) layer strawberry portion and blueberry goo in baking dish (strawberry portion on the bottom)
step 5) prepare and apply topping
step 6) bake
ingredients for strawberry portion:
6 cups fresh washed, drained, and cubed strawberries
1&1/2 cups sugar
1/4 cups flour
2 Tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup orange juice
1/3 cup canna oil
strawberry portion prep:
mix the sugar, corn starch, nutmeg, cinnamon, and flour in a large, saucepan or Dutch oven. Gently stir in the cubed strawberries and orange juice. Over medium heat, bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes. Remove from heat and stir in canna-oil until it is melted. Set aside and keep warm.
Blueberry goo portion Ingredients:
2 cups blueberries, fresh or frozen
1/4 cup each - orange juice and canna-oil, 1 tbsp cornstarch,1/4 tsp ground nutmeg, Dash kosher salt
Blueberry goo portion preparation:
Combine all ingredients in saucepan. Cook and stir over medium heat for 5 minutes (be sure to stir constantly) minutes or until thickened.
preparation and application of topping:
Topping
3 cups flour
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoons salt
2/3 cup room temp canna-oil
Cut in and or mash canna-oil into flour & baking powder until crumbly (but thoroughly mixed). Then add 2 beaten eggs and 6 tablespoons milk and stir until moistened. Make 0.5'-1' patties out of topping mix (like pancake size) and use them completely to cover the fruit mix
baking: 375F for 40 minutes.
Suggested toppings: whipped cream, macadamia nuts.