Wolf Productions - Travel Size Rolling Tray - November 2006

[Unicorn]

Thanks to our sponsor at http://wolfproductions.net/Home.html we are able to give away some of their really nice Rolling Trays.

Read the contest rules: Please go to the Contest Announcements Forum and you will find the Rules Posted.

Shipping and Handling Cost Agreement

Beginning October 01, 2006, All contest winners must pay for the shipping and handling costs of the prize they have won.

Winners must PM Unicorn with their mailing info and she will provide the mailing address info for Shipping & Handling payments and cost of S & H.

Winners will have 30 days from the date that the Winner’s are posted to get the S&H payment to Unicorn. If funds are not received by then, the prize will be put away for a future contest. If you need to discuss arrangements please do so prior to the 30 days being up.

Payment can be made by US or Canadian Money Order or through PayPal.

By entering these contests you agree to these terms and conditions.

I need some recipes for upcoming issues of the TY Magazine. I would like you to submit your favourite MJ Recipe, or a recipe that could be easily converted. I especially like Quick and Simple Recipes that can be made up in 30 mins with only a few ingredients. Copying from our website is not allowed, please try to make them your original recipes. Also the member will get credit for the recipe in the Magazine.

Just a little heads up folks...All Contests posted in November/06 will now be running through till the end of December/06.

As they got up a little late, we the Contest Team decided to run them through till the end of the year.

So you will notice that I will be editing the closing date and announcement dates.

[budskisnbrewskis]

my quick and simple recipe ready in under 30 minutes is as follows:

1 g dank medical
4 ounces water
1 large glass on glass bong

mix according to taste
hahaha just playin with you guys, im lookin forward to seein whats posted

[Mamahawk6]

I myself will not touch Bambi ...however my mate loves it and apparently it was delicious this year with an added ingredient being canna!. Any others that would like to try this one "Bon Appetite." I have read the rules:

Venison Roast
Select a boneless roast (4-6 lbs) Slit sides and top at 3 inch intervals and stuff with a pieces of chopped onion, pot bud, salt and pepper, ground cloves and a pinch of all-spice. Pour vinegar enough to cover meat, leave it in a covered dish for 12 hours or more.
To cook, lift out meat, cover with canna butter and flour and saute on sides quickly. Place in roasting pan and using the same vinegar, but less baste while roasting. I like to cook 20 minutes per lb. at 325-350degrees. When finished I glazed it with more canna butter and ground bud. You can serve hot or cold.

Stay Groovy

[Fepony]

*** Rosemari Potatoes***

You will need a 2.5 liter covered glass baking dish.

6 large potatoes sliced about 1/4 inch (6mm) thick.

1 stick of butter

2 4" longsprigs of fresh Rosemary (u can buy living rosemary plants at Walmart for a buck or so, then plant them in the yard for later use)

4 diced green onion tops.

3 grams of finely chopped MJ. (leaf or bud)

Layer the potatoes, butter, green onion tops, rosemary and MJ in the glass baking dish and place the cover on it. Place covered dish in a preheated oven @ 350* and bake for 45 min to 1 hour depending on elevation, until potatoes are done. Remove from oven and let stand for 15 mins. Remove rosemary sprigs. Serve and enjoy. Salt and pepper as needed. This is my personal recipe. :D

[Belly Boy]

I've read the rules

Rum and raisin balls

Two good sized chocolate bars
Ratio of 4 -10 on chocolate herb ratio
(depending on strength of medicine) mix.
Vanilla essence 3 drops
Rum essence 6 drops
1 old sponge cake or a ready made sponge bases
2-3 heaped table
spoons of jam, apricot flavor or whatever.
Chocolate vermicelli....

First drop the chocolate bars in a steel bowl or mixing bowl that can be
heated over a boiling water pan; and bring the pan to the boil. Next add
the essences and herb; and mix together as the chocolate melts. After about
an hour of heating and all ingredients are infused, throw in the jam and mix
again. Break up the old sponge or cake/flan/ready mix bases: and add to the
liquid choc and mix. The mixture should be now firm enough to roll into
balls with enough stickiness to be covered with the chocolate vermicelli.
Roll into desired size and roll across a ready plate or covered surface that
has been covered in vermicelli. This is an ideal afternoon snack or one
hour evening pre-movie treat and will send you into the required mental
demeanor. very dangerous as it tastes so good....and your stock can
vanish.... Enjoy

[moonlightcsp]

I have read the rules!

MJ Macaroons:

Combine the following in a bowl: -2 1/2 Cups Oatmeal
-1 Cup Coconut
-1/2 Cup Cocoa

In a medium saucepan mix the following then bring to a boil and boil for 2min,


- 1/2 cup cannabutter
- 1/2 cup milk
- 2 Cups white sugar
- 1/2 teaspoon Vanilla

After boiling for 2minutes add to above dry mixture, mix, shape in cookies and cool in a pan or wax paper. I use the fridge or freezer for faster results.

Enjoy!

Moonlightcsp

[seedsamillion]

4 Portabella Mushrooms
1 Egg
1 Cup of Cornbread Suffing Mix
1/4 Cup Feta Cheese
1/4 Finely Ground Bud or Trim :D
1/4 Cup shreaded Mozzarella
2 Tablespoons Olive Oil
Pinch Rosemary
1 Tablespoon fresh garlic


Gently scrape gills out of underside of mushroom caps. Lightly oil with olive oil and set aside in baking dish. Crush the cornbread stuffing mix in mixing bowl and add the egg, the feta cheese, bud, olive oil and spices, and mix. Spoon this mixture into the mushroom caps and top with cheese. Bake at 350 for twenty five minutes.

[seedsamillion]

4 Portabella Mushrooms
1 Egg
1 Cup of Cornbread Suffing Mix
1/4 Cup Feta Cheese
1/4 Finely Ground Bud or Trim :D
1/4 Cup shreaded Mozzarella
2 Tablespoons Olive Oil
Pinch Rosemary
1 Tablespoon fresh garlic


Gently scrape gills out of underside of mushroom caps. Lightly oil with olive oil and set aside in baking dish. Crush the cornbread stuffing mix in mixing bowl and add the egg, the feta cheese, bud, olive oil and spices, and mix. Spoon this mixture into the mushroom caps and top with cheese. Bake at 350 for twenty five minutes.

[seedsamillion]

Tried to edit above post???? said time expired.... I SWEAR I HAVE READ THE RULES...:D

[RollAnother]

I have read the rules…

Ok this is my favorite:D . First melt cannabutter; I usually use 1-2 cups depending on size of batch. In a Med-Lg bowl, put melted cannabutter in. Add ½ cup peanut butter and mix up some (try using Chunky). Now add a dash of vanilla, a few table spoons honey. You should now have a very green sticky liquid:eek: . Now begin to add the Oatmeal, Have about 4 cups to be sure. What you’re shooting for is a THICK GOO:cool: .

Let it set like this for maybe a few minutes to soak it all up. You don’t want too much oats or it will be dry and eventually fall apart, and you don’t want it too Gooey, or it won’t stick together, so experiment, you can’t mess this mess up. Ok Get a cookie sheet or similar, and place a piece of wax paper down on it. Time to get into your work! Grab a small handful, it should be able to be formed into a ball the size of a golf ball or similar. Roll this in your palm of your hand a second to form. Place down on cookie sheet. Set in the refrigerator maybe 30 minutes to harden or if you like eat immediately:D .

I like to add things or take away, some suggestions are M&M’s, Chocolate chips, trail mix, raisins, nuts, just about anything you can dream up. I usually only try one first, depending on the strength of the cannabutter. One or Two is usually good for me, start low, and eat slowly (30-60 minutes per) until desired results:) .

[rev.clone]

i'm a BBQ junkie so here we go.

2 tblsp. mccormick hot and spicy steak season
1/4 cup A1 steak sauce
2 steaks
1 cup MJ stalks or thick sticks(soaked for 1 hour)

season steaks and marinate in A1 for 1 hour.
sutup the grill for normal grilling
before you add the steaks drop the wet stalks on the coals and wait till it starts to smoke. then add the meat to the grill and cook to desired doneness. just like if you used oak or hickory you get a great MJ smoke flavor to the meat. i've done this with beef brisket, pork and even slow cooked ribs.

YOU NEED A LARGE YARD TO DO THIS BECAUSE IT WILL SMELL UP THE NEIGHBORHOOD!!!!!

[TNTMED]

Medicinal Chicken Nacho Supreme

You will need cooking oil with THC or butter or you could use crushed bud

1. One large bag of Corn chips plain
2. Two large boneless chicken breast
3. One large block of marble cheese
4. Parsley


1. Bake chicken breast and cut up into small cubes
2. Place a layer of corn chips on the cooking tray
3. Place a layer of chicken bits on top of the chips
4. Pour a layer of cooking oil/butter/bud
5. Add a layer of shredded cheese
6. Sprinkle with parsley
7. Repeat steps #2 - #7 as many times as needed

I have read the rules

TNT

[DDTPW]

I have read the rules.

This is a sweet one!

Bruschetta il Verde

2 medium-sized ripe tomatoes, diced
1-2 grams fresh bud or sugar shake
5 large basil leaves, chopped
2 medium garlic cloves, minced
3 tablespoons marijuana infused olive oil
1 french baguette loaf, sliced on the diagonal

Shredded asiago cheese for top

Preheat oven to 425 degrees.

Line baking sheet with bread slices & toast.

In the meantime, combine tomatoes, bud, basil, garlic & olive oil. Add salt & pepper to taste.

Pull bread from oven and spoon tomato mixture on individual toasts, distributing evenly. Springle shredded Asiago on top of tomato mixture (quanity to personal liking).

Toss back in oven until Cheese melts