Yrekagrow
03-16-2007, 06:07 PM
Patients Choice Pumpkin Puff Drops
a Schwab family recipe
These light, velvety soft, pumpkin drop cookies will not disappoint. What I basically did was find a balance between a spice cake and a pumpkin pie, and they melded together incredibly in a simple drop cookie form. The MMJ flavor masking is amazing, the taste is great, and potency is deceivingly high... this recipe is a great because, as far as cookie go, they are fairly healthy...We hope you enjoy them!
RATINGS (scores represent 10 testers' average)
Taste: 9.5
Effect:9
MJ Taste Masking:10
TOTAL av. Rating: 9.5
you will need:
2 cups all-purpose flour
1 teaspoon each baking powder, baking soda, pumpkin pie spice
.5 teaspoon nutmeg
1 teaspoon butter flavor
.5 teaspoon salt
1 cup canna-oil
.5 cup brown sugar
.5 granulated sugar
1 (15 oz.) can pumpkin puree
1 large egg
1 teaspoon vanilla extract
6 oz. butterscotch chips
3-4 oz. white & chocolate swirl chips (optional)
.25 cup granulated sugar mixed with 1 teaspoon cinnamon
First, Preheat oven to 375 degrees and melt canna-oil, next combine all the dry ingredients in medium bowl & mix well. Now, in a large bowl, combine melted canna-oil, & sugars . Beat with mixer at high until light & fluffy. Beat in pumpkin, egg, & flour mixture until blended smooth. mix vanilla extract. Fold in chips. Now you have to chill the dough, covered, for 2 or more hours (overnight is optimal). Then, after the dough is chilled drop the dough by heaping teaspoonfuls onto ungreased cookie sheets. Press the cookie slightly with fingers to flatten and then sprinkle cinnamon mixture onto the top of each cookie. Bake about 11 minutes or until firm, let cool 2-5 minutes and place the cookies on wire racks to cool completely. Store in airtight containers at room temp or freeze for later enjoyment.
a Schwab family recipe
These light, velvety soft, pumpkin drop cookies will not disappoint. What I basically did was find a balance between a spice cake and a pumpkin pie, and they melded together incredibly in a simple drop cookie form. The MMJ flavor masking is amazing, the taste is great, and potency is deceivingly high... this recipe is a great because, as far as cookie go, they are fairly healthy...We hope you enjoy them!
RATINGS (scores represent 10 testers' average)
Taste: 9.5
Effect:9
MJ Taste Masking:10
TOTAL av. Rating: 9.5
you will need:
2 cups all-purpose flour
1 teaspoon each baking powder, baking soda, pumpkin pie spice
.5 teaspoon nutmeg
1 teaspoon butter flavor
.5 teaspoon salt
1 cup canna-oil
.5 cup brown sugar
.5 granulated sugar
1 (15 oz.) can pumpkin puree
1 large egg
1 teaspoon vanilla extract
6 oz. butterscotch chips
3-4 oz. white & chocolate swirl chips (optional)
.25 cup granulated sugar mixed with 1 teaspoon cinnamon
First, Preheat oven to 375 degrees and melt canna-oil, next combine all the dry ingredients in medium bowl & mix well. Now, in a large bowl, combine melted canna-oil, & sugars . Beat with mixer at high until light & fluffy. Beat in pumpkin, egg, & flour mixture until blended smooth. mix vanilla extract. Fold in chips. Now you have to chill the dough, covered, for 2 or more hours (overnight is optimal). Then, after the dough is chilled drop the dough by heaping teaspoonfuls onto ungreased cookie sheets. Press the cookie slightly with fingers to flatten and then sprinkle cinnamon mixture onto the top of each cookie. Bake about 11 minutes or until firm, let cool 2-5 minutes and place the cookies on wire racks to cool completely. Store in airtight containers at room temp or freeze for later enjoyment.