Unicorn
01-08-2008, 06:47 AM
Herbed Stuffing – Submitted by Chef Uni
8 cups dried bread cubes
1 med onion chopped
3 tbsp fresh sage (3 tsp dried)
1 tbsp fresh rosemary (1 tsp dried)
1 tsp thyme dried
1/4 tsp fresh ground pepper
1 tsp salt
2 tbsp dried ground Marijuana
1/2 cup melted butter (for extra potent canna butter)
1/2 cup chicken broth or warm water
Combine all ingredients except butter and broth. Let stand for 1/2 hour or longer if possible.
Add melted butter and enough broth till the mixture is moist enough to form a ball but dry enough to crumble apart.
Cook at 350 degrees for 1 hour in a covered dish. Serve as a side dish or alone if you really like stuffing.
8 cups dried bread cubes
1 med onion chopped
3 tbsp fresh sage (3 tsp dried)
1 tbsp fresh rosemary (1 tsp dried)
1 tsp thyme dried
1/4 tsp fresh ground pepper
1 tsp salt
2 tbsp dried ground Marijuana
1/2 cup melted butter (for extra potent canna butter)
1/2 cup chicken broth or warm water
Combine all ingredients except butter and broth. Let stand for 1/2 hour or longer if possible.
Add melted butter and enough broth till the mixture is moist enough to form a ball but dry enough to crumble apart.
Cook at 350 degrees for 1 hour in a covered dish. Serve as a side dish or alone if you really like stuffing.