Roasted "toasted" Salsa

[Carrie]

Roasted "Toasted" Salsa

Ma Salsa, Ma Salsa, Ma Salsa!

by: Compassionate Chef

This Recipe Is Mild…..unless You
(melt 2 Grams Of Honey Or Hash Oil Into The Olive Oil For A Stronger Dose, Do That In A Double Broiler)

Fresh Veggies From The Garden Roasted With The Extra Strength Canna-olive Oil, Then Blended With Cilantro And Lime Juice.12 (ripe) Roma Tomatoes- Halfed, Scoop Out Insides
1 Large Red Onion- Peeled, Cut In Cubes
2 Large Sweet Peppers- Halfed, Clean Out Seeds, Cut In
Large Chunks
4 Jalapeno’s- Half, Clean Out Seeds, Then Wash Your Hands!
6 Large Cloves Of Garlic
¾ Tsp Salt
½ Tsp Pepper
3 Tbsp Canna Olive Oil

¼ Bunch Fresh Cilantro
1 Lime

Mix The First 8 Ingrendents Well In A Roasting Pan, Making Sure Oil Is Coated The Veggies. Pre Heat Oven To “broil”

Roast The Veggies For Around 20 Mins, Don’t Cover! Give A Good Shake/stir Every Now And Then. Check The Onions Or Garlic With A Fork, Make Sure Not Hard. The Tips Of The Vegetables Are Good With A Little Colour.

Allow To Cool Down In Roasting Pan, Then Add To Food Processor, Make Sure To Scrap Down Roasting Pan With Spatula To Get, All The Goods.
Blend With A Hand Full Of Fresh Cilantro And The Juice Of A Lime. Enjoy Cold Or Hot.

[Shadimar]

Mmm, sounds tasty.

I'll probably give it a try this summer once my veggies start producing, in fact I'm going to start some of the seeds soon.. just need another pack of hot peppers first.

[420grower]

great recipe,the wife and I grow and can all our garden goodies,have made salsa,also make pasta sauce,both red and white,thanks much,will add this one to the box