skunk-mad
01-12-2012, 11:36 AM
As i was gifted some outstanding cheese#1 by a dear friend i though i would get the baby out ( the baby being my TY RooR ) and fire some of the best smelling cheese i have seen since my dear dad passed away.
The hit from the cheese#1 is so full of flavour that you cannot pin it down to 1 flavour or smell but a true vintage chedder cheese is very close but with an ultra fruity skunk smell and a taste that will get those taste bud,s tingling. The smoke is amazingly thick and the TY RooR never fails to hit like a freight train filling my lungs with a super thick tasting smoke which is very pleasurable on the old lungs and throat.
This was a meeting of 2 amazing things in my life they have had the pleasure of meeting before when i was gifted the TY RooR as it was the 1st strain i smoked once i got the TY RooR and they always make a great pairing true UK Cheese smoked through the best glass bong in the world who could ask for more..
A HUGE thank you to TY, RooR and Kaliman for creating a killer 100% identical to the original cheese strain banging job all around guy,s. If you would like to see a full smoke report and strain review on Kalimans cheese#1 check out the new TY issue#32. Cheese#1 has finally made the front page of the TY magazine get ready for the global invasion here come the cheese#1.
Skunk-mad.
The hit from the cheese#1 is so full of flavour that you cannot pin it down to 1 flavour or smell but a true vintage chedder cheese is very close but with an ultra fruity skunk smell and a taste that will get those taste bud,s tingling. The smoke is amazingly thick and the TY RooR never fails to hit like a freight train filling my lungs with a super thick tasting smoke which is very pleasurable on the old lungs and throat.
This was a meeting of 2 amazing things in my life they have had the pleasure of meeting before when i was gifted the TY RooR as it was the 1st strain i smoked once i got the TY RooR and they always make a great pairing true UK Cheese smoked through the best glass bong in the world who could ask for more..
A HUGE thank you to TY, RooR and Kaliman for creating a killer 100% identical to the original cheese strain banging job all around guy,s. If you would like to see a full smoke report and strain review on Kalimans cheese#1 check out the new TY issue#32. Cheese#1 has finally made the front page of the TY magazine get ready for the global invasion here come the cheese#1.
Skunk-mad.