I am planning on using some "duff" (duff, for those who don't know is what is left over after using a Volcano Vapourizer) to make some cookies.
I am aware that one of the main problems, with cooking with marijuana, is the taste of the marijuana in the food. To that end I have just started a water cure with about 2 ounces of duff. I'm only on my second day, of a seven day cure, and the water looks very dark. I think that this is a good thing but I could be wrong.
I'll let you folks know how things work out but in the mean time could you give me some incite into "what do you think"?
I'm just goofing around but I'm having fun!