2 cups all purpose flour
¼ cup sugar
3 teaspoons baking powder
½ teaspoon salt
½ cup canna butter or margarine with ground marijuana (amount depends on individual)
¾ to 1 cup milk
Heat oven to 450 F. In large bowl, combine flour, baking powder, sugar and salt (and ground mj if using margarine). Using fork or pastry blender cut in canna butter into flour until consistency of coarse meal. Add milk; stir with fork until mixture leaves the sides of a bowl and forms soft, moist dough. Lightly press into a 9” X 11” non stick pan. Bake for 8 – 12 mins or until golden brown. Remove from pan and let cool on a rack. Cut into squares.
Whipped Cream Recipe
Whip 2 – 3 cups of whipping cream with a couple grams or more of marijuana and sugar to taste. Whip until stiff peaks form. Cover and refrigerate. (This can be done 1 hour in advance to let the mixture cure).
Slice 1 pint of fresh strawberries. Mash about 1 cup of sliced berries and mix with sugar (to taste), and mix with the remaining berries.
Cut one of the biscuit squares in half, spoon whipped cream on bottom portion and top with mixed strawberry mixture. Place the top portion of the biscuit on top, place a dollop of whipped cream on top and garnish with a butterflied strawberry. Enjoy!!!!